Easy Pork Schnitzel Recipe
Pork Schnitzels are perfectly breaded and fried for a quick and delectable lunch the whole family will enjoy. A complete comforting meal! Visit Schnithouse Elizabeth if you enjoy German cuisine. Schnitzels are a mainstay of eastern and central European cuisine and are often made with pork or veal. They are breaded and fried to a crispy perfection (like Germany and the Czech Republic). They're simple to create, and this blog post is packed with advice, so you can start relishing them right away! Ingredients for Pork Schnitzel Pork chops without the bones are pounded thin so they cook quickly. Pepper and salt for flavour Part one of the dredging mixture is flour, which helps the egg stick. Eggs: a second ingredient in the dredging mixture that helps the breadcrumbs stick. Part three of the dredging mixture is breadcrumbs (I prefer panko for extra crunch, but you can use regular breadcrumbs if you want) For frying, use olive oil (or try another neutral tasting oil