SALT AND PEPPER Calamari
The fried calamari pieces are swirled in a mixture of crunchy stir-fried garlic, ginger, and fiery green peppers, prepared similarly to Cantonese Salt & Pepper Pork Chops. Semolina flour, all-purpose flour, and cornmeal combine to provide an extra substantial crunch with a genuine depth of flavour as opposed to the traditional method of coating the squid in cornstarch and deep-frying it, which results in an airier crunch. This reminds us of family lunches in Chinatown and weekends spent with my grandparents in Queens. Since it's such a treat, we typically only eat salt and pepper squid in Cantonese restaurants, but now we can make it at home exactly how we like it! People often question how to perfectly prepare salt and pepper squid, and it can sound frightening, but if you use this technique, you'll be pleasantly delighted. For Best pub meals Adelaide come to Schnithouse Elizabeth. CALAMARI WITH SALT & PEPPER: RECIPE INSTRUCTIONS Make your squid first