Schnithouse Elizabeth

  When I purchase apples, I immediately begin daydreaming about my favourite fall treats while picturing crisp, clear nights on Cape Cod and Miles Davis' eerie rendition of Autumn Leaves. Yours Truly is grabbing my favourite Patriots t-shirt and faded summer shorts faster than Gordon Ramsay can imitate sushi while baking barefoot.   Check out what I did for you.   So go ahead, little cake.   Enjoy this unique recipe for apple cake.   Give each each one or two slices.   Coconut Apple Cake Recipe   Coconut flour gives this elegant apple cake a moist and tender crumb with a subtle coconut flavor. For those of you not particularly fond of coconut flour, you could substitute almond or hazelnut flour.   Line the bottom of a 10-inch Springform cake pan (you'll need a deep pan for this cake) with parchment paper.   Preheat the oven to 350ºF.   Ingredients:  In a mixing bowl, whisk together:   1 c...

  Most housewives cook steaks or twist nice tenderloin or ham they've purchased at the store into cutlets. But there are still many delectable meat meals available, like schnitzels, chops, entrecotes, and escalopes. Any tiny piece of meat is cooked in a pan called schnitzel. It is produced with chicken breast, veal, lamb, and hog. Use the area of the carcass with the soft meat, free of streaks and cartilage, for schnitzel. So ham or loin is the meat most frequently used to make schnitzel. The schnitzel is cut across the fibres in one big piece so that it maintains its shape properly and cooks fast. There are variations in schnitzel size. On sometimes, it exceeds the size of the plate it is placed on. The essential need is that it must be thin. If it turns out that a layer of flesh is too thick, it is hammered off with a cleaver or a specialised hammer. Cooking schnitzel Slice the meat thinly, then sprinkle it with water. thrash him. Make it oval-shaped. Add salt a...